Food Wastage Food Waste In Malaysia Statistic

Malaysians generate 38 000 tonnes of waste per day.

Food wastage food waste in malaysia statistic. Food waste and food loss are the keys to food wastage which is a growing issue in malaysia. Food waste flies in the face of global hunger while the cost in dollars is more or less exact. According to the statistics provided by solid waste corp swcorp a government agency dealing with solid waste management in malaysia in 2017 alone malaysians generate 38 000 tons of waste per day in which approximately 15 000 tons are comprised of food waste and the amount keeps increasing. Only 14 per cent of food waste is recycled.

On top of that the amount rises by about 15 to 20 per cent during festive seasons. Households are the largest contributor of the overall 16 650 tonnes of food waste in the country daily says institute of islamic understanding malaysia ikim s centre for science. Food waste in this country has reached a critical level as data by solid waste management and public cleansing corporation swcorp shows that 55 percent of solid waste disposed at landfills comprise food. Statistics imply an estimated one third of edible food meant for human consumption is thrown away globally.

Of this 8000 tonnes or about 60 is avoidable food waste. Introduction food wastage is now becoming a global phenomenon. We show that food waste measured between 1960 and 2012 in japan can be divided into three distinct periods. We lose 750 billion yearly on food waste excluding fish and seafood.

The amount of food wastage in malaysia is enough to feed 12 million people three times a day. This food is considered to be in good condition and can be safely eaten yet still goes to waste. As a result lots of uneaten food will be thrown into the bin every day. Food wastage prevention relationship knowledge regarding household food waste has a significant correlation with food waste prevention behaviour β 330 t 3 538 p 000.

Of this around 15 000 tonnes is food waste. Impact of food waste. It rose from 542 700 tonnes in 2006 to more than 790 000 tonnes last year which is equivalent to two bowls of rice per person a day. Recent statistics by the solid waste and public cleansing management corporation swcorp showed that about 4 005 tonnes of food are thrown away in landfills every day during ramadan and the numbers are expected to rise by 15 to 20 per cent every festive season.

The social and economic impact of food waste is easy to see for many.