Vietnamese Coriander Daun Kesum In English

Vietnamese coriander is an herb that grows in countries around southeast asia including vietnam thailand and china.

Vietnamese coriander daun kesum in english. Jump to instructions usage. Other english names for this herb include vietnamese mint vietnamese cilantro cambodian mint hot mint laksa leaf and praew leaf. Persicaria odorata is also known as vietnamese mint rau ram in vietnamese phak phai in thai and pak phaew in laotian. Vietnamese coriander is not related to the mints nor is it in the mint family lamiaceae but its general appearance and fragrance are reminiscent of them.

Additional common names for this plant include cambodian mint praew leaf asian mint laksa leaf vietnamese coriander vietnamese mint hot mint rau mint vietnamese cilantro rau răm perennial coriander coriandre du vietnam daun kesom daun kesum daun laksa korianderpilört persicaire du vietnam and renouée odorante. It is not related to the mints but the general appearance and odor are reminiscent. Vietnamese coriander daun kesum vietnamese coriander or daum kesum in malay is a lemony spicy and tangy herb that captures so much that is south east asian cooking. People take vietnamese coriander by mouth for diabetes stomachaches and to reduce sexual desire.

This is usually known as curry mee in penang rather than curry laksa due to the different kind of noodles used yellow mee or bee hoon as opposed to the thick white laksa noodles. Persicaria odorata known as rau răm or vietnamese coriander is a herb whose leaves are used in southeast asian cooking. Overview information vietnamese coriander is an herb. Other names for this herb include vietnamese mint vietnamese cilantro hot mint laksa leaf and praew leaf.

Other english names for the herb include vietnamese mint vietnamese cilantro cambodian mint and hot mint. These names reflects the usage of vietnamese coriander for the chinese malaysian noodle curry laksa. Laksa is commonly served with a spoonful of sambal chilli paste and garnished with vietnamese coriander or laksa leaf which is known in malay as daun kesum. The term vietnamese mint frequently found in english literature is botanic nonsense as peppermint belongs to a distant plant family lamiaceae.

Daun kesum daun laksa. The vietnamese name is rau ram while in malaysia and singapore it is called daun kesom or daun laksa laksa leaf. The leaf of the vietnamese coriander is used as a flavoring agent for food usually in vietnamese salads soups stews and in malaysian laksa. The leaves are used for medicine.